Whirlpool
Whirlpool 30-in Glass Top 4 burners 4.8-cu ft Slide-In Electric Range (Fingerprint Resistant Stainless Steel)
SKU: WEE515S0LZ
Current stock at Marietta
Store pickup
NO STOCK AVAILABLE
Check another store or ask us about availability.
Norcross: 3 units available
Purchase in store, then bring your pickup QR code to the warehouse pickup area. Our staff will scan it, retrieve your order and load your vehicle.
Need transport? Ask us for a referral to an independent local delivery provider. Arrange delivery directly with that provider.
Pickup & transport detailsCheck other stores & update ZIP
- MY STORE
Marietta
NO STOCK AVAILABLE
119 Cobb Parkway North, Suite D, Marietta, Georgia 30062
Norcross
3 units available
6755 Jimmy Carter Blvd, Norcross, Georgia 30071
Checking your Project List…
Adding an item does not reserve stock.
Questions about this item?
Call Marietta · (770) 874-2254Call Norcross · (770) 758-3223Ask about this itemAsk us to confirm this item’s condition and pickup availability. Item reference: WEE515S0LZ. Purchases are completed in store. In-store pickup only.
Specifications
Details
- Appliance Color/Finish
- Stainless Steel
- Capacity (Cu. Feet) Capacity describes the manufacturer’s rated internal space. Compare the compartment layout and usable positions with the items you plan to store or cook.
- 4.8
- Cooking Surface Control Type
- Knobs
- Number Of Cooking Zones
- 4 Burners
- Power Source
- Electric
Product Information
- Depth
- 28.9
- Width
- 29.88
Verified model details
- Oven racks and positions
- 2 standard racks; 5 positions
Product details
The Whirlpool WEE515S0LZ pairs a 4.8-cu-ft oven with a four-position radiant ceramic glass cooktop in a 30-inch slide-in format. Its fingerprint-resistant stainless steel finish and front controls suit a kitchen where the range should coordinate with adjacent counters and other stainless appliances. The oven and cooktop offer familiar controls for daily cooking, with additional options for selected frozen foods and keeping a finished dish warm.
Two dual radiant cooking elements offer more than one heated ring size, giving the cooktop flexibility for different pan bases. Consider that layout alongside the cookware you use most often: the most useful cooking position is one that accommodates the pan and leaves comfortable access to the surrounding controls and handles.
Inside the oven, two standard racks and five rack-guide positions provide different arrangements for bakeware. Frozen Bake, Broil, Keep Warm and Delay Start add ways to organize the cooking schedule. An adjustable self-clean cycle supports periodic oven care, and hot-surface indicators identify residual heat on the cooktop.
Buying guide
Compare the whole meal with the cooking layout
Think through a meal that uses both the cooktop and oven. Note the largest pan base, the number of pots usually cooking together and the bakeware that needs to share the oven. Dual radiant zones can help when your cookware varies in size, while rack positions let you choose a suitable height for each oven task.
Capacity is useful for comparison, but the physical shape of a casserole dish or roasting pan matters too. Measure your everyday bakeware and review the rack arrangement before deciding that a nominal oven size is sufficient. Bring measurements of any unusually tall oven dish to the comparison, including its lid and the room needed above it.
Use the oven functions with a clear purpose
Frozen Bake provides programs for selected frozen foods, which can simplify some weeknight meals. Broil is a separate method for tasks that need heat from above, and Keep Warm can help when serving needs to wait briefly after a dish finishes. Delay Start is worth considering when organizing a cooking schedule, provided the food and recipe are suitable for delayed cooking. Follow the recipe's food-handling guidance and the appliance instructions.
Choosing a few functions you will use regularly often matters more than comparing the number of named modes.
Build a two-rack cooking schedule
Choose a meal you make often and write down the oven temperature, pan size and desired finish time for each dish. Then decide which dishes can share the oven under their recipe instructions and which should be cooked one after another. Two racks and five guide positions provide arrangement choices, but moving a rack does not give dishes independent oven temperatures.
Include room above a tall casserole or covered roaster, as well as the space needed to take it out without disturbing another pan. You can also plan where a finished dish will wait while the remaining food cooks, using Keep Warm only as described in the guide and when appropriate for that dish. This exercise makes the 4.8-cu-ft capacity easier to compare with another range.
It shows whether the oven supports your actual meal sequence, rather than assuming that a cavity-volume figure alone answers every question about simultaneous cooking or serving. Keep the agreed pan arrangement with the recipe notes if the meal is repeated often, so each cook can use the same starting plan.
Worked example: two racks and one cooking schedule
Assume one dish needs 35 minutes and another needs 25 minutes under their own recipe instructions. If they require different oven conditions and must be cooked in sequence, the two cooking periods total 60 minutes of occupied oven time before any preheating, changeover or resting time is added. Two racks do not turn the single 4.8-cu-ft cavity into two independently set ovens.
If the recipes and range instructions instead permit them to share the same conditions, a different illustrative plan could start the 35-minute dish first and add the 25-minute dish ten minutes later. Both nominal periods would then end together. Those times are planning assumptions, not directions for a particular food or a promise of identical results. Confirm the actual mode, pan positions and checks required by each recipe.
The five rack-guide positions help with the physical arrangement, while the clock plan helps with serving. Keep both on the same worksheet, including where a finished dish will be placed when removed. This approach can show whether a single-cavity range meets your regular meal routine or whether dishes routinely compete for different conditions.
Frozen Bake, ordinary baking, broiling and Keep Warm should each retain their specific purpose instead of being treated as interchangeable ways to make the example work.
Installation & care
- Installation Type
- Slide-In
Verify the exact version and installed height
Use the complete WEE515S0LZ model number when reviewing fit information. Similar Whirlpool ranges include a separate 34-inch-height version, and some retailer overview text mixes those configurations. Measure the finished counter height, opening width and available depth, then confirm the exact model's installation drawing with the installer. Include the handle, open oven door and surrounding cabinet doors in that review.
A range that fits between the cabinets still needs sufficient working space to load a dish and move safely around it.
Care for the glass and stainless finish
Wait for the cooktop to cool before routine cleaning and follow the owner's instructions for the glass surface. Clean pan bases help keep residue from transferring onto the cooktop. For the exterior, use a method compatible with the fingerprint-resistant finish and avoid assuming that all household cleaners are suitable. Plan self-cleaning around the next cooking session and prepare the oven as directed in the guide.
Rack positions are useful for cooking arrangements; return clean, properly positioned racks before using the oven again.
Resolve the version before planning cabinet work
Keep the complete WEE515S0LZ number on every fit document and ask the installer to identify the drawing that applies to the physical unit. The available information mixes height wording from similar configurations, so a short family name is a weak basis for a close fit. Record finished floor level, counter height, opening width and the available depth separately.
Identify which published depth measurement includes the door or handle, and obtain the open-door information needed for the room layout. If new flooring or cabinet trim is planned, have the final measurements reviewed after those choices are known. The aim is a single agreed set of dimensions for the actual version, without averaging conflicting figures or treating another model's minimum height as an adjustment setting.
Retain that confirmed drawing with the installation record so later service or replacement questions refer to the appliance that was installed.
Product FAQs
Does this model use induction?
No. It has radiant electric elements under a ceramic glass surface. Select cookware suitable for a smooth radiant cooktop and match its base to the selected heated ring.
How can two racks help with meal preparation?
The five rack-guide positions let you arrange the two racks at different heights. Compare the size and height of your dishes, and follow the recipe and oven instructions when cooking more than one item together.
Is the range the 34-inch-tall version?
Do not use 34-inch-version information for WEE515S0LZ. Retailer height text is inconsistent, so confirm the exact installation drawing and the actual appliance before finalizing a height-sensitive replacement.
Product guides
Customer questions & answers
Questions about this product and the selected option. For current stock or pickup arrangements, contact AHL.
0 published questions
No published questions yet. Be the first to ask about this product.
More ranges to compare
Compare product details before you choose. These models may be sold out. Open a listing to check its exact features and availability at your store.
- Whirlpool 30-in 5 burners 5-cu ft Air Fry Convection Oven Slide-In Natural Gas Range (Stainless Steel)
- Whirlpool High Speed Preheat 30-in Glass Top 5 burners 5.3-cu ft Air Fry Convection Oven Freestanding Electric Range with WipeClean Coating ( Stainless Steel )
- UNIQUE Classic Retro by Unique Classic Retro 30-in Glass Top 5 burners 3.9-cu ft Convection Oven Freestanding Electric Range with WipeClean Coating ( Marshmallow White )
- ZLINE KITCHEN & BATH Paramount 30-in Standard 4 burners Convection Oven Freestanding Dual Fuel Range (Satin Stainless Steel)
- Samsung Bespoke 30-in 4 Burners 6.3-cu ft Self & Steam Cleaning Air Fry Convection Oven Slide-in Single Induction Range (White Glass)
- ZLINE KITCHEN & BATH Legacy 30-in Deep recessed 4 burners Convection Oven
